Temple Valley's Chinese Restaurant

Temple Valley's Chinese Restaurant
Map 47-388 Hui Iwa Street, Suite #8
Kaneohe Hawaii 96744
Email: This e-mail address is being protected from spambots. You need JavaScript enabled to view it
Phone: (808) 239-6467

 

Combination plates

Comes with: White Rice, Fried Rice, Chow Fun, or Chow Mein

 

You may order starches in takeout containers:

  • 1 pint (1-2 people):   6.00
  • 1 Quart:                   11.00
  • ½ gallon:                 19.00

1 Choice: 8.00             

2 Choices: 9.00             

3 Choices: 10.00

You may order choices in takeout containers

1 pint: 10.00 1 Quart: 19.00 ½ gallon: 38.00

 

Choices with combination plates:

  • Sweet sour spareribs
  • Pot Roast Pork
  • Sweet Sour Pork
  • Pork Tofu
  • Minute Chicken
  • Seafood Mix Veggies
  • Egg Fu Yung
  • Shoyu Chicken
  • Beef Broccoli, and
  • Black Bean Chicken
Noodles Dishes Price
Gun lo mein
(noodles stir fry with celery, onions, carrots, char siu)
10.25
Soft gau gee mein
(gravy with veggies, pork dumplings, lean pork, and shrimp, over soft noodles)
11.00
Crispy gau gee mein
(gravy with veggies, crispy pork dumplings, lean pork, and shrimp, over dry noodles)
11.00
House special
(gravy with veggies, chicken, pork, and shrimp over dry noodles)
12.50
Beef chow fun
( Dry, black bean, or oyster sauce style)
12.00

Cake Noodles
 
Oyster sauce chicken cake noodles
(shoyu chicken over cake noodles with mixed veggies)
9.50
Beef broccoli cake noodles 11.00
Minute chicken cake noodles
(chicken marinate with garlic and oysters sauce with water spinach vegetables)
12.50
Seafood veggies cake noodles
(steamed swai fish and shrimp)
13.50
Black bean shrimp cake noodles 13.50

Fried Rice Dishes
 
Vegetable fried rice 11.50
Chicken or Beef fried rice
Shrimp fried rice

11.00
12.00


Seafood Dishes
 
Shrimp fu yung
(shrimp egg omelet)
13.00
Shrimp Canton
(battered shrimp with sweet sour sauce)
12.00
Black pepper shrimp
(crispy shrimp with spicy pepper, garlic, and spices)
13.00
Honey walnut shrimp
(crispy shrimp with a sweet creamy sauce sprinkled with sugar coated walnut)
15.00

Veggies Dishes
 
Hum ha ong choy with roast pork
(cooked with shrimp paste with crispy roast pork and water spinach vegetables)
11.00
Garlic choy sum
(leafy vegetables stir-fry with garlic)
11.00
Chinese chicken salad
(ice berg lettuce, carrots, celery, won ton strips, and strips of chicken)
9.00
Sweet sour cabbage
(cabbage with green peppers and white onions with a choice of meat of pork, chicken, or beef)
11.50
Spicy ma po tofu
(soft tofu with minced pork and spicy sauce)
11.00
Stir fry tofu and vegetables
(fried tofu stir-fry with broccoli, onions, carrots, and celery)
11.00

Chicken Dishes
 
Lemon chicken
(crispy chicken over sweet and tangy sauce)
10.00
Cold ginger chicken
(steamed chicken with ginger sauce)
10.50
Spicy kung pao chicken
(spicy oyster sauce with green peppers, onions, and peanuts)
12.00
Noodles in Soup 
(Additional 0.25 per order to separate noodles from soup)
 
Sai mein
(choy sum veggies, char siu)
6.00
Wor mein
(mix veggies, pork, shrimp, char siu)
9.50
Won tun mein/without mein
(choy sum veggies, pork dumplings, char siu)
9.00
Wor gau gee mein/without mein
(mix veggies, pork dumplings, shrimp, chair siu)
11.00

Soups
 
Hot Sour soup
(creamy style soup with bamboo shoots, mushroom, lean pork, tofu, egg, and green onions)
10.50
Egg Drop soup
(cream style soup with veggies, pork, and egg)
9.25
Scallop soup
(creamy style soup with dried scallops, mushroom, pork, bamboo shoots, and eggs)
11.00

Special Roasted Meats
 
Char siu and Roast Pork 12.00
Duck 15(half)  25(whole)
Turkey Tails 8.00


Party Pan Orders

Serving Size Entrees 16-20
Small
21-30
Medium
31-40
Large
41-50
Jumbo
RICE AND NOODLES        
Steamed Rice 18.00 29.00 45.00 55.00
Fried Rice 35.00 45.00 70.00 100.00
Chow Funn 40.00 50.00 75.00 120.00
Chow Mien 35.00 45.00 70.00 100.00
Gun Lo Mein
(cabbage, carrot, onion, celery, char siu, and green onion)
45.00 55.00 85.00  
with cake noodles 50.00 70.00 120.00  
House Special Noodle 50.00 65.00 120.00  
CAKE NOODLES        
Oyster sauce chicken w/ cake noodle 40.00 57.00 85.00  
Beef broccoli w/ cake noodle 47.00 61.00 89.00  
Minute chicken w/ cake noodle 50.00 65.00 100.00  
APPETIZERS        
Crispy Gau Gee 35.00
(50 pcs)
50.00
(75 pcs)
85.00
(125 pcs)
 
Chinese Chicken Salad 36.00 50.00 82.00  
ENTREES        
Shoyu Chicken, Minute Chicken, Lemon Chicken,
Black Bean Chicken, Sweet Sour Pork,
Sweet Sour Spareribs, Pot Roast Pork (Kow Yok),
Beef Broccoli, Egg Fu Yung 
45.00 65.00 95.00 120.00
Seafood Mix Vegs 60.00 75.00 100.00  
Shrimp Canton 70.00 85.00 120.00  

 

Temple Valley

Chinese Restaurant

(Serving Excellent Chinese Food)

Business Hours

Monday - Saturday

10:30 AM – 8:00 PM

Sunday

10:30 AM – 5:00 PM

Tel: 239-6467

ALL ENTREES PREPARED FRESH DAILY

Ko’olau Shopping Center

47-388 Hui Iwa Street, Suite #8

Kaneohe, Hi 96744


  
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